Urban Farming Concepts offers Micro-greens to restaurants and stores in United States. Restaurants require bulk supply of micro-greens on a periodic basis. Through our supply chain partners, we enable steady supply of micro-greens for event organizers, caterers and restaurants.
We offer Arugula, Basil, Cabbage, Cantaloupe, Cilantro, Mustard, Pea, Radish, Red Veined Sorrel, Sunflower microgreens to restaurants and commercial kitchens. We have the distribution network and logistics partners for making it available through one time or long term contracts.
Spice up the salad dressing and food products topping with fresh micro-greens. Naturally grown and freshly supplied micro-greens are not only helps you in delighting the customers, but also promote local ingredients and sustainable practice in food offerings.
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